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Cedar Menus of Sheer Indulgence Featuring only the Freshest Ingredients

Menu One

Lannigan’s of Lytham Very Best Butter Topped Potted Shrimps with Lancashire Muffin

Seared Scallops on Crushed Cauliflower with Red Wine and Cinnamon Syrup

Fillet of Sea Bass on Crushed New Potatoes with Sauce of Olive Oil, Lemon Juice, Tomatoes, Tarragon & Capers

Assiette of Cheesecakes

Freshly Brewed Coffee with Eccles Cakes

Menu Two

Confit of Crispy English Duck Shredded on a Bed of Cucumber with Baby Spinach Leaves, Finely Sliced Spring Onion, Orange & Sherry Dressing

Goujons of Sole with Dill Herb and Classic Tartare Sauce

Trio of Lamb – Roast Rack of Lamb with Herb Crust, Braised four hour Shoulder of Lamb and Lambs Liver and Onions with a Rosemary & Redcurrant Jus

Assiette of Sugar Topped Little Brülées

Freshly Brewed Coffee with French Fancies

Menu Three

Plate of Local Seafood – Kiln Smoked Salmon and Potato Salad, Queenie Scallop Gratin, Homemade Fishcake with Chunky Tartare Sauce

Salad of Steamed Asparagus with Wild Garlic Butter

Guinea Fowl Leg and Breast served with a Sauce from the Stock with Sweet Yellow Wine, Thick Double Cream, Wild Mushrooms & Little Leeks

Assiette of Chocolate Desserts

Freshly Brewed Coffee with Miniature Florentines

Menu Four

Beetroot with Crumbled Goats Cheese and Walnut Brittle with Walnut Oil

Slice of Halibut with Baby Capers and Prawns

Classical Beef Wellington served in the Traditional Style with Baby Vegetables & Chateau Potato

Assiette of White Chocolate & Raspberry Pannacotta, Lemon Chocolate Cup & Blackcurrant & Liquorice Delice

Freshly Brewed Coffee with Little Bag of Sweeties

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Bartle Hall Awards Logos - Lancashire Tourism Awards 2015 Finalist, Guides For Brides 2016 Awards Shortlisted, Finalist Red Rose Awards 2016, The 2016 Wedding Industry Awards Regional Winner