For The Evening
For your evening reception guests, choose from one of our mouth watering menus. From all time favourites to something out of the ordinary, our chefs have created a choice of delicious menus.
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a wedding
Posh Pie and Chips
£10.90 per person
Steamed Steak Puddings Homemade Real Chips
Choice of Black Peas or Mushy Peas and Gravy
. . .
Chef’s Table - The Lazy Graze, Wander, Inspire, Pick and Choose ...
£35.00 per person
Spicy Table
Asian and Eastern Curries with Rices, Dips and Chutney
Deli Table
Local and Continental Meats, Pies, Patés & Salads
Spud 'n' Tatty Table
Baked Potatoes with Toppings, Hot & Cold & Soups
Chocolate Fondue
for Dipping Fruit, Sweets and Doughnuts
Naughty 'n' Nice
Classic Desserts, Puddings & Sweets with Cream
. . .
Hog Roast Menu
£18.70 per person
Whole Hog Roast with Apple Sauce, Crispy Golden Crackling & Sage and Onion Stuffing
Served with Fresh Baked Baps
. . .
Smoke ‘n’ Spice
£20.00 per person
Please choose three of the below options
Grilled Salted Gammon with Pineapple
Spiced ‘n’ Fried Crispy Chicken
Classic Flame Grilled Hamburger with Cucumber Corn Relish
Coriander Dusted Lamb & Beef Koftas
Grilled Chicken Breast with Avocado, Tomato & Smoked Bacon
Marinated Barbecued Rump of Beef
Blackened Salmon with Soy, Spring Onions
Fresh Salmon Baked on the Fire in a Bag with Limes, Lemon
Lentil & Beetroot Hash with Caper Mayo
Potato & Onion Curry with Coconut & Mint Raita
Roasted Aubergine and Tomato with Cumin & Ginger
Served with the following accompaniments
Sea Salted Potato Wedges • Coleslaw • Big Green Salad
Roast Corn on the Cob with Black Pepper 'n' Chilli Butter
. . .
Menu of the Well Dressed Burger - Build your perfect burger
£20.00 per person
Choose from a selection of burger buns: Sesame Seed,
Mutli Grain, Plain & Wholemeal
Choose your Burger
Chick Pea Vegetable Burger • Gourmet Rump Steak Burger
Ham Burgers • Chicken Burger • Lamb & Mint Burger
Choose your filling
Sweetcorn, Spicy Tomato, Garlic Mayo, Peppercorn Sauce,
Red Onion & Beef Tomato, Cucumber & Lettuce
Blue Cheese & Peppers, Jalapenos, Gherkins, Aged Cheddar,
Goats Cheese, Sun Blushed Tomatoes, Smoked Bacon
Choose your chips
Matchstick Fries, Oven Wedges, Chunky Fries
Sauces and Relishes
. . .
Traditional Tapas Menu
£30.00 per person
Meatballs • Goats Cheese & Serrano Ham
Rice with Prawns & Chorizo • Patatas Bravas (Potatoes in a Spicy
Tomato Sauce) • Little Ribs • Garlic Rubbed Toasted Bread
Olives, Peppers, Anchovies • Croquettes with Sauce
Crispy Sausages with Dijon Mustard Dip
. . .
Bartle Supper
£11.95 per person
Bacon & Sausage Barmcakes with Wedges & Dips
Choice of Sausage: Traditional Pork, Cumberland, Pork & Apple,
Pork & Stilton, Pork & Blackpudding, Pork Honey & Mustard,
Pork & Chilli, Pork & Leek, Tomato & Basil, Lincolnshire
Choice of Bacon: Plain Back Bacon, Smoked Back Bacon,
Dry Cure Bacon, Sweet Cure Bacon
Please Choose Two Types of Sausages and
One Type of Bacon
. . .
Hot Pot ‘n’ Pie - Choice of 2 Options
£20.00 per person
Huge Prime Steak Pie with Crusty Top with Pickled Beetroot
Authentic "Local" Lancashire Hot Pot with Pickled Red Cabbage
Beef Lasagne with Garlic Bread
Lasagne of Roasted Vegetables
Simple Fish Pie
All served with Baked Breads
. . .
Finger Buffet
£19.70 per person
Little Dainty Sandwiches
Smoked Salmon Leek & Lancashire Cheese Tartlets
Crispy Confit of Pork & Chorizo Squares
Sea Salt & Rosemary Baked Baby New Potatoes
with Sour Cream and Chive
Selection of Stonebaked Pizza
Miniature Caesar Salads
Lancashire Crisps
. . .
Buffet Desserts
£5.50 per person
Fresh Cut Fruit Salad • Cheesecakes • Chocolate Truffle Torte
Tiramisu • Chocolate Tarts • Lemon Tarts • Gateaux
Passion Fruit Torte
. . .
Canape
£6.50 per person
Selection (See page 20 of the Wedding Brochure)
. . .
Menu for Well Behaved Youngsters
£25.00 per person
(See page 20 of the Wedding Brochure)
. . .
Exclusivity
If you wish to have exclusive use of both The Windsor Suite and The Balmoral Suite and all 15 bedrooms the following costs have been prepared for your perusal.
January, February and November
Friday - Complimentary/Saturday - £520/Sunday - Complimentary. (Excludes Valentines Day)
March, April, September and October
Friday - £3120/Saturday - £3640/Sunday - £520
May, June, July and August
Friday - £3640/Saturday - £4000/Sunday - £2600
December
Friday - £4680/Saturday - £3640/Sunday - Complimentary
Minimum of 60 guests attending the Wedding Breakfast and 100 guests
Terms and Conditions
For our full terms and conditions and minimum numbers please refer to our website
https://www.bartlehall.co.uk/terms-conditions/

