A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

Sunday Lunch

 

Sunday Lunch

Throughout December we serve our December Dining Menu Please CLICK HERE to View

Starters

From our restaurant menu

The Roast
28 Day Aged Beef with Yorkshire Pudding or Roast Breast Of Goosnargh Chicken
Served with Rosemary Roasted Potatoes, Carrot, Fine Beans, Pan Juice

All Main courses from our restaurant menu are available but Grill items incur a supplement

Extras
Posh Cheesy Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25

Desserts

Selection of Homemade Desserts by our pastry chef Ruth Burgess

Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement

 

 

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Bartle Hall Awards Logos - Lancashire Tourism Awards 2015 Finalist, Guides For Brides 2016 Awards Shortlisted, Finalist Red Rose Awards 2016, The 2016 Wedding Industry Awards Regional Winner