A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

Sunday Lunch

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A Table

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Sunday Lunch Menu

Throughout December we serve our December Dining Menu Please CLICK HERE to View

To Start

Chicken Liver Pate

Toast Relish

Soup of the Day  

Butter, Homemade Bread

Neves Smoked Salmon

Baby Capers, Carron Lodge Creme Fraiche, Granary

Main Course

The Roasts
28 Day Aged Beef with Yorkshire Pudding or Roast Breast Of Goosnargh Chicken
Served with Rosemary Roasted Potatoes, Carrot, Fine Beans,, Pan Juice

Roast Cod Loin
Creamed Lancashire Leeks, Mashed Potato

Potato Dumpling V
Balsamic Vinegar, Parmesan, Rocket

We are also able to offer The Roast with extra vegetables for a Vegetarian alternative

Extras
Posh Cheesy Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25

Dessert

Selection of Homemade Desserts by our pastry chef Ruth Burgess

Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement

 

 

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