Sundays are about spending time with family, where better than in the relaxed setting of our country house.
Before lunch work up an appetite on our woodland walk, which journeys through rare species of trees dating back over 150 years set in 16 acres of beautiful grounds. Wellies or walking shoes are recommended for the natural and uneven pathway, little feet are welcome along with your four legged well behaved companions.
Served 12:30pm – 5:30pm
Spoil your Mum this Mothers Day by treating her to Sunday Lunch in our Country House.
Please book as normal on the calendar shown on the page, please note a card authorisation is required for this date.
Alternatively we have a Mother's Day afternoon tea which can be seen by clicking: Mothers Day Afternoon Tea
Butternut squash and rosemary soup, herb oil and croutons (available as vegan)
Ham hock terrine, piccalilli, home pickled vegetables and toasted sourdough bread
Salmon and cod fish cake, tomato and red onion salad and tartare sauce
Twice baked Lancashire cheese soufflé with ruby beetroot (v)
Roasted sirloin of beef, Yorkshire pudding, roast and mash potato, roasted carrot, seasonal vegetables and rich pan gravy
Breast of Goosnargh chicken, Yorkshire pudding, roast and mash potato, roasted carrot, stuffing, seasonal vegetables and rich pan gravy
Fillet of Silver Bream, Herb Crushed New Potatoes, Fine Beans, Salsa Verde, White Wine and Caper Sauce
Mushroom and butter bean cassoulet, herb roast new potatoes and kale (vegan)
Fat Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple and blackberry crumble, Bartle Hall’s vanilla custard (available as vegan)
Chocolate truffle, salted caramel, white chocolate ice cream
Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement
The Menu for the Well Behaved Youngster
Melon, fresh fruit & berry coulis
Cheese garlic bread
Pigs in blankets
Half portion of either chicken or beef roast with accompaniments
Lancashire sausage, mash potato, gravy
Fish and chips and garden peas
Build a Bartle ice cream sundae - Let the kids get creative!
Chocolate brownie with vanilla ice cream
Small sticky toffee pudding with butterscotch sauce
£9.50 2 courses £12.50 3 courses
Using locally sourced ingredients our menu always features a 28 day aged roast sirloin of beef and a vegan option. Finish with homemade desserts from our experienced pastry chef.
We are sometime's closed due to private events, please see below:
April - 7th 14th 21st
May - 5th 26th
July - 28th
August - 25th
September - 1st 8th 15th 22nd
December - 15th 22nd