A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND
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Sunday Lunch

Mother's Day

Spoil your Mum this Mothers Day by treating her to Sunday Lunch in our Country House.

Please book as normal on the calendar shown on the page, please note a card authorisation is required for this date.

Alternatively we have a Mother's Day afternoon tea which can be seen by clicking: Mothers Day Afternoon Tea

Menu

Starters

Butternut squash and rosemary soup, herb oil and croutons (available as vegan)

Ham hock terrine, piccalilli, home pickled vegetables and toasted sourdough bread

Salmon and cod fish cake, tomato and red onion salad and tartare sauce

Twice baked Lancashire cheese soufflé with ruby beetroot (v)

Main

Roasted sirloin of beef, Yorkshire pudding, roast and mash potato, roasted carrot, seasonal vegetables and rich pan gravy

Breast of Goosnargh chicken, Yorkshire pudding, roast and mash potato, roasted carrot, stuffing, seasonal vegetables and rich pan gravy

Fillet of Silver Bream, Herb Crushed New Potatoes, Fine Beans, Salsa Verde, White Wine and Caper Sauce

Mushroom and butter bean cassoulet, herb roast new potatoes and kale (vegan)

Extras
Fat Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Apple and blackberry crumble, Bartle Hall’s vanilla custard (available as vegan)

Chocolate truffle, salted caramel, white chocolate ice cream

Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement

 

The Menu for the Well Behaved Youngster

Starter

Melon, fresh fruit & berry coulis

Cheese garlic bread

Pigs in blankets

Main

Half portion of either chicken or beef roast with accompaniments

Lancashire sausage, mash potato, gravy

Fish and chips and garden peas

Dessert

Build a Bartle ice cream sundae - Let the kids get creative!

Chocolate brownie with vanilla ice cream

Small sticky toffee pudding with butterscotch sauce

£9.50 2 courses £12.50 3 courses

Using locally sourced ingredients our menu always features a 28 day aged roast sirloin of beef and a vegan option. Finish with homemade desserts from our experienced pastry chef.

We are sometime's closed due to private events, please see below:

Exclusions

April - 7th 14th 21st     
May - 5th 26th    
July - 28th    
August - 25th 
September - 1st 8th 15th 22nd  
December - 15th 22nd 

We Would Love
To Hear From You

CONTACT US >
Bartle Hall Awards Logos - Lancashire Tourism Awards 2015 Finalist, Guides For Brides 2016 Awards Shortlisted, Finalist Red Rose Awards 2016, The 2016 Wedding Industry Awards Regional Winner