The perfect start to Spring
Sundays with Soul
An exciting new concept – “Sundays with Soul” launches on Easter Sunday and is sure to be the perfect start to Spring 18
Served in the relaxed luxury of Bartle Hall’s beautiful Manor House, to the sounds of live soul music.
On Selected Sundays
Launches Easter Sunday – 1st April
April – 15th & 22nd
May – 13th & 20th (The 20th May is served in our Balmoral Suite)
Sunday Lunch is offered at £22.95, children £10.50 you can add Bottomless drinks* for £15.00pp
A classic Sunday roast using locally sourced ingredients, cooked in our rosette awarded kitchen.
*Bottomless drinks are served over two hours with the bottomless tipple of your choice, indulge in a Mimosa, a Bloody Mary, beer, house wine, Prosecco or Gornall’s orange juice.
Bottomless Brunch is offered at £24.00, children £6.50 with 1 drink of their choice
Enjoy brunch over two relaxing hours with the bottomless tipple of your choice, indulge in a Mimosa, a Bloody Mary, beer, Prosecco or Gornall’s orange juice. Tuck into mouthwatering croissants and pastries from the artisan bakery, as well as granola, whipped yoghurt and berry compote. You’ll also be able to order an item of your choice from the kitchen, which includes a delicious country house breakfast, eggs benedict, smoked salmon and scrambled eggs.
For the well behaved youngsters we have a variety of favourite cereals on offer, followed by either beans on toast or a little country house breakfast, everyone will be well-catered for.
Sunday Lunch Menu
Please note, these are sample menus, however we will always guarantee that we will have our roasts available on a Sunday
Chicken Liver Pate
Soup of the Day
Butter, Homemade Bread
Neves Smoked Salmon
Baby Capers, Carron Lodge Creme Fraiche, Granary
28 Day Aged Beef with Yorkshire Pudding or Roast Breast Of Goosnargh Chicken
Served with Rosemary Roasted Potatoes, Carrot, Fine Beans,, Pan Juice
Roast Cod Loin
Creamed Lancashire Leeks, Mashed Potato
Potato Dumpling V
Balsamic Vinegar, Parmesan, Rocket
We are also able to offer The Roast with extra vegetables for a Vegetarian alternative
Posh Cheesy Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25
Vist our chef at the pancake station with a selection of sweet toppings
Selection of Homemade Desserts
Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement