A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

LUNCH AT BARTLE

Starter

Selection of Bread, aged balsamic, oil  £4.00

Sticky Sweet Breads, Madeira, scorched radicchio  £8.00

Soup of the Day, butter, warm bread  £4.95

Neves Smoked Salmon, baby capers, carron lodge crème fraiche, Ruth’s granary bread  £7.95

Heritage Tomato buratta mozzarella, basil, pine nut £7.00

 

Main Course – £15.00

LUNCH TIME OFFER Any main course and selected drink* only £15.00 *small wine (125ml), bottled beer or soft drink

Penny’s Farmhouse Sausage, champ potato, onion gravy, onion rings

Roquette & Parmesan, gnocchi, sunblush tomato, black olives

Fillet of Plaice, Panko crumb, skinny fries, garden salad, chunky tartar sauce

Classic Chicken Caesar, egg, baby gem, Parmesan, croutes

The Steak House Burger, bacon, cheddar, baby gem lettuce, red onion, burger sauce

Maple Cured Gammon, duck egg, hand cut chips, pineapple salsa

 

Dessert

Homemade desserts by our Pastry Chef – Ruth Burgess

Sandwiches

HOT

Served on rosemary focaccia

 

Bartles BLT, Pesto mayonnaise £9.00

Caramalised goats cheese, red onion jam £7.00

 

COLD

Served on white or brown bloomer

 

Classic egg mayonnaise, watercress £6.00

Penny’s roast ham, Dijon mayonnaise  £8.00

Lancashire cheese, toast tomato chutney £7.00

Smoked salmon, lemon mayonnaise £8.00

All served with spring onion coleslaw, pickled cucumbers, sun blush tomatoes

SIDES

Skinny fries £3.00

Hand cut crisps £1.00

House salad £3.00

 

 

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Bartle Hall Awards Logos - Lancashire Tourism Awards 2015 Finalist, Guides For Brides 2016 Awards Shortlisted, Finalist Red Rose Awards 2016, The 2016 Wedding Industry Awards Regional Winner