Bartle Hall Bartle Hall Bartle Hall Bartle Hall Bartle Hall
 

 



Our Address
Bartle Hall Country Hotel and Restaurant
Lea lane
Bartle
Nr. Preston
PR4 0HA
England

Telephone Number
01772 690506

Fax
01772 690841

Managing Director
Andrew Haworth

Front of House Manager
Hayley Unitt

Sales and Marketing Manager
Nicola Thompson

Head Chef
Chris Smith

Duty Manager
David Myers


email
info@bartlehall.co.uk

Site Map

© Bartle Hall 2010

Site By Bespoke Internet

 

Winter Warmer  

A winter wedding can be glamorous, cinematic and magical. With the right elements, your winter wedding will be a wonderland.

Winter Package

 Red Carpet on Arrival
Arrival Drink or Celebratory Drink after the Ceremony
Three Course Wedding Breakfast with Coffee
A Glass of Wine during your Wedding Breakfast
A Glass of Sparkling to Toast
Master of Ceremonies to supervise the proceedings of the day Cakestand and Knife
Room Hire Charge
White or Ivory Table Linen
Four Poster Bridal Suite including Breakfast
"Ice" Diamond Table Confetti to help evoke the season Tealights for your Evening Reception
Church Candles for the Fireplaces to create a Candlelit Meal Supper of Bacon and Sausage Barmcakes with Potato Wedges and Dips

Based on 60 guests attending the Wedding Breakfast and 100 Guests attending the Evening Reception
Additional Guests can be added at an additional cost per person

Friday 8th October 2010 - BOOKED
Friday 15th October 2010 - The Windsor Suite
- £3000
Sunday 17th October 2010 - £2890 Complimentary Exclusivity** 
Friday 22nd October 2010 -BOOKED
Friday 29th October 2010 - The Windsor Suite - £3000
Sunday 31st October - £2890 Complimentary Exclusivity**
Friday 5th November 2010 - The Windsor Suite - £2980
Saturday 20th November 2010 - The Windsor Suite - £3000 PROV BOOKED
Friday 26th November 2010 - The Windsor Suite - £2980
Saturday 27th November 2010 - The Balmoral Suite - £3000
Sunday 5th December 2010 - BOOKED
Friday 10th December 2010 - BOOKED
Sunday 12th December 2010 - BOOKED
Friday 17th December 2010 - PROV BOOKED The Windsor Suite - £3000
Sunday 19th December 2010 - BOOKED
Tuesday 21st December 2010 - £2890
Wednesday 22nd December 2010 - BOOKED
Thursday 23rd December 2010 - £2890, The Windsor Suite
Monday 27th December 2010 - £3000 Exclusivity Optional Additional Fee of £300.00
Thursday 30th December 2010 - £2890 Complimentary Exclusivity**
Friday 7th January 2011 - £3000 Complimentary Exclusivity**
Friday 14th January 2011 - BOOKED
Friday 21st January 2011 - £3000 Complimentary Exclusivity**
Friday 28th January 2011 - £3000
Complimentary Exclusivity**
Friday 4th February 2011 - £3080 Complimentary Exclusivity** BOOKED
Friday 11th February 2011 - BOOKED £3080

Reduced Ceremony Fees

A separate charge of £220.00 for the Civil Ceremmony if this service is required for a Friday or a Saturday on the specified dates

A separate charge of £180.00 for the Civil Ceremony if this service is required for a Sunday on the specified dates

Please note there is also a fee payable directly to the registrar.

This package is only available to new bookings and must be requested during the initial appointment.

*Fee payable to Bartle Hall, the fee to the registrar is still applicable.
**There is an obligation for you to fill all 14 Bedrooms

Winter Drink Suggestions
Spiced Mulled Wine
Winter Pimms with Spiced Apple Juice

Wedding Breakfast Suggestions
Starters
Homemade Vegetable Soup
Spiced Squash and Sweet Potato Soup
Seasonal Melon with Mulled Wine Reduction and Winter Berries
Roasted Plum Tomato, Pimento & Basil Soup
Main Course
Roast Breast or Lancashire Chicken with Sausages wrapped in Bacon & a Traditional Gravy
Succulent Fylde Turkey Breast with Sausage and Sage Stuffing Smoked Bacon and Rich Gravy
Slowly Braised Shank of Herdwick Lamb with a Fresh Mint Mash
Roast Sirloin of Beef with Yorkshire Pudding and a Pan Gravy**
Dessert
Apple and Pear Crumble with Custard
Crème Brulee with Plum Compote
Chocolate and Orange Cheesecake


**Supplement of £2.00 per person on the package cost