Menu 1
Homemade Vegetable Soup with Croutons and Chopped Herbs
Roast Breast of Lancashire Chicken Roast and Creamed Potatoes Carrots and Sugar Snaps and Red Wine Sauce
Fresh Cream Profiteroles and Hot Chocolate Sauce
Coffee and Handmade Chocolates
£23.75
Menu 2
Chicken Liver and Wild Mushroom Parfait With Homemade Chutney and Crostini
Roast Beef served with Yorkshire Pudding Roast and New Potatoes, Panache of Vegetables
Banoffee Pie with Caramel Sauce
Coffee and Handmade Chocolates
£26.00
Menu 3
Fantail of Seasonal Melon with a Fresh Fruit Coulis
Roasted Turkey Breast filled with a Cranberry & Sage Stuffing, wrapped in Bacon, Roast and New Potatoes and a Panache of Vegetables
Baked Vanilla Cheesecake with Raspberry Compote
Coffee and Handmade Chocolates
£24.95
Menu 4
Fricassee of Wild Mushroom Tartlet With a Garlic
& Tarragon Cream
Roasted Leg of Lamb studded with Rosemary & Garlic
Roast & Mashed Potatoes Carrots & Leeks
Glazed Apple Tart with Vanilla Anglaise
Coffee and Handmade Chocolates
£25.95
Menu 5
Goats Cheese & Caramelised Red Onion Tartlet With a Herb Oil on a Rocket Salad
Char grilled Lamb Rump with Whole Grain Mustard Mash Roasted Root Vegetables & Rosemary Jus
Vanilla Crème Brulee with Fruits of the Forrest
Coffee and Handmade Chocolates
£24.95
Menu 6
Crispy Fried Brie with Homemade Tomato & Red Onion Chutney
Roast Loin of Pork filled with a Bramley Apple Stuffing Fondant & Baby Roast Potatoes Baby Carrots & Sautéed Cabbage
Sticky Toffee Pudding with Butterscotch Sauce
Coffee and Handmade Chocolates
£24.75
Menu 7
Roasted Plum Tomato, Basil & Pimento Soup
Pan Seared Chicken Breast filled with Boursin Cheese wrapped in Smoked Bacon Pesto Mash & Sugar Snap Peas Baby Corn & Thyme & Sunblush Tomato Scented Jus
Brandysnap Basket filled with Fresh Strawberries Toffee Ice Cream & Warm Butterscotch Sauce
Coffee and Handmade Chocolates
£25.00
Menu 8
Noisette of Smoked & Poached Salmon with Water Cress & Lemon Mayonnaise
Medallions of Prime Fillet Steak with Dauphinoise Potatoes, Roasted Shallots, Wild Mushrooms & Cherry Vine Tomatoes Finished with a Peppercorn Sauce
Raspberry Panna Cotta with Shortbread Biscuit & Fruit Coulis
Coffee and Handmade Chocolates
£29.25
Menu 9
Traditional Shrimp Cocktail with Baby Gem Salad & a Marie-Rose Dressing
Grilled Duck Breast with Button Onion & Madeira Jus
Creamed Potatoes, Green Beans & Oven Roasted Parsnips
Glazed Lemon Tart with Fresh Raspberry Coulis
Coffee and Handmade Chocolates
£25.25
Chefs Signature Menu
Spicy Crab and Chilli Cake with Mizuno Salad And a Duo of Pepper Coulis
Confit Duck Leg Slowly Roasted & Mantled on a Bed of Scallion Potatoes Sautéed Baby Vegetables then finished With a Red Wine and Puy Lentil Sauce
Mint Chocolate Mousse served in a Glass With a Tuille Biscuit and Fresh Raspberries
£27.50
Children’s Menu
To Start
Melon, Soup or Garlic Bread
To follow A choice Of
Chicken Nuggets & Chips
Sausage & Chips
Penne Pasta & Tomato Sauce
Dessert Selection
Local Bonds Ice Cream
£9.50
Alternatively half portions are available at half your Wedding Breakfast Price
Vegetarian Main Courses
Roasted Red Pimento, Goats Cheese and Spinach Strudel
Risotto with Asparagus & Mascarpone
Roasted Bell Pepper Stuffed Tomato Ragout resting on Mediterranean Cous Cous
Stir Fried Vegetables in a Filo Pastry Cup
Creamy Wild Mushroom, Sunblush Tomato and Pesto Penne Pasta
