• ABOUT THE HOTEL
  • 16 Glorious Acres!
  • Career Opportunities Bartle Hall
  • Green Team
  • Green Tourism Business Scheme
  • The Rooms
  • Visitors Charter
  • Image Gallery
  • Hotel Date Enquiry
  • Useful Links
  • Directions from M6 J31
  • Directions from M6 J32
  • Back to the home page
• RESTAURANT DINING & BANQUETING
  • Christmas Parties
  • Christmas Party & Ride
  • The Garden Room Restaurant
  • The Restaurant Menu
  • Restaurant Date Enquiry
• WEDDINGS
  • An Introduction
  • Buffet Menus & Drinks Packages
  • Late Availability Packages.....Why Wait!
  • Spring Special
  • Up and Coming Events
  • Wedding Breakfast Menus
  • Wedding Timetable
  • Winter Wedding Packages
  • Wedding Date Enquiry
  • Request a Wedding Brochure
• PREMIER CLASS CONFERENCING
  • Conference & Special Events Menu
  • Day Delegate Packages
  • Premier Class Conference Charter
  • Premier Class Conferences
  • Room Specifications
  • Conference Date Enquiry

Our Address
Bartle Hall Country Hotel and Restaurant
Lea lane
Bartle
Nr. Preston
PR4 0HA
England

Telephone Number
01772 690506

Fax
01772 690841

Managing Director
Andrew Haworth

Front of House Manager
Hayley Unitt

Sales and Marketing Manager
Nicola Thompson

Head Chef
Chris Smith

Duty Manager
David Myers

email
info@bartlehall.co.uk

Site Map

© Bartle Hall 2010

Site By Bespoke Internet

Red Carpet on Arrival
Bucks Fizz on Arrival Drink or following a Ceremony
Three Course Wedding Breakfast with Coffee
(Choices Listed Below)
A Glass of Wine during your Wedding Breakfast
A Glass of Sparkling to Toast
A Master of Ceremonies to supervise the proceedings of the day
Cakestand and Knife
Room Hire Charge
White or Ivory Table Linen
Four Poster Bridal Suite including Breakfast
Tealights for your Evening Reception
Church Candles for the Fireplaces to create a Candlelit Meal Supper of Bacon and Sausage Barmcakes with Potato Wedges and Dips
Based on 60 Adults attending the Wedding Breakfast and 100 Guests attending the Evening Reception

Friday £3150
A separate charge of £180.00 for the Civil Ceremony if this service is required*
Saturday £3250
A separate charge of £220.00 for the Civil Ceremony if this service is required*

Additional Guests Costs
Friday: Adult Day Guests added at £37.50pp, Children at £15.00pp and Evening Guests added at £8.40pp. An additional Glass of Wine can be added @ £3.30pp or Free Flowing Wine @ £5.85pp
Saturday: Adult Day Guests added at £39.00pp, Children at £15.00pp and Evening Guests added at £8.60pp An additional Glass of Wine can be added @ £3.50pp or Free Flowing Wine @ £6.15pp

Canapés
60 Guests £320.00 or 50 Guests £280.00

Menu Choices
To Start
Homemade Vegetable Soup with Croutons and Chopped Herbs Seasonal Melon with Fresh Berries and a Fruit Coulis
Spring Pea and Pancetta Soup
Main Course
Roast Breast of Lancashire Chicken (Menu One)
Char Grilled Lamb Rump (Menu Five)
Roast loin of Pork (Menu Six)
Dessert
Fresh Cream Profiteroles with a Hot Chocolate Sauce
Individual Vanilla Bean Cheesecake with Wild Berry Compote Lemon Posset with a Mint Garnish

The package price is based on a set menu, other options can be selected from the brochure with a small supplement.

Available Dates
Friday 4th March 2011, Either the Windsor Suite or Balmoral Suite
Sunday 6th March 2011, Either the Windsor Suite or Balmoral Suite Optional Exclusivity Reduced to £250.00**
Sunday 13th March 2011, Either the Windsor Suite or Balmoral Suite Optional Exclusivity Reduced to £250.00**
Sunday 20th March 2011, Either the Windsor Suite or Balmoral Suite Optional Exclusivity Reduced to £250.00**
Friday 25th March 2011, the Windsor Suite
Sunday 27th March 2011, Either the Windsor Suite or Balmoral Suite Optional Exclusivity Reduced to £250.00**

*Fee payable to Bartle Hall, the fee to the registrar is still applicable.
** With the Exclusivity there is an obligation for all 14 bedrooms to be occupied by your guests