A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

Wedding Packages

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Oven Pot of Brie with Toasted Hazelnuts & Honey
Raviolis with Basil, Roasted Garlic and Roasted Tomatoes
Roast Carrots with Grilled Fennel and a Beetroot Slaw
Spicy Coriander, Pea and Chick Pea Croquettes
Seasonal Vegetable Soup with Poached Egg
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Spiced Curry Pie with Mustard Seed Potato Stew and Organic Yogurt
Root Vegetable Tagine with Apricots and Creamed Onion Sauce
Goats Cheese and Toasted Cauliflower with Currant and Raisin Dressing
Fried Mushroom and Tarragon Waffles with Broccoli and Whipped Maderia
Red Onion Artichoke and Cumin Crumpet with Ginger Dressing
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Selection of Chef’s Appropriate Desserts

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