A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

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Oak Menus of Light and Fresh Classics

Menu One

Feta Cheese and Watermelon salad with Scattered Pine Nuts and Rocket

Breast of Free Range Chicken on a Butter Bean, Shallot & Grain Mustard Sauce finished with Cream, Braised Potatoes

Chocolate & Orange Torte with White Chocolate Sauce

Freshly Brewed Coffee with Macaroons

Menu Two

Leaf Salad of Black Pudding, Poached Egg, Smoked Pancetta Bacon & Mushrooms with Thyme Croutons & Light Mustard Sauce

Rump of Lamb on Fresh Minted Mash with Redcurrant Jus, Roast Vegetables and Green Peas

Baked Apple Flan with Vanilla Pod Ice Cream

Freshly Brewed Coffee with Macaroons


Menu Three

Butternut Squash & Sage Soup with Roast Butternut Squash

Simple Summer Style Salmon with Chive New Potatoes, Green Beans, Green Salad & Butter Hollandaise

Italian Style Tiramisu

Freshly Brewed Coffee with Macaroons

Menu Four

Smoked Salmon Tartare with Crème Frâiche, Cucumber & Capers

Roast Sirloin of British Beef with Yorkshire Pudding, Crispy Roast Potatoes, Simple Vegetables, Horseradish & Mustard

Warm Rhubarb & Strawberry Crumble with Clotted Cream

Freshly Brewed Coffee with Macaroons

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