A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

Wedding packages

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Posh Pie and Chips

£10.00 per person

Steamed Steak Puddings Homemade Real Chips

Choice of Black Peas or Mushy Peas and Gravy

. . .

Chef’s Table - The Lazy Graze, Wander, Inspire, Pick and Choose ...

£30.00 per person

Spicy Table

Asian and Eastern Curries with Rices, Dips and Chutney

Deli Table

Local and Continental Meats, Pies, Patés & Salads

Spud 'n' Tatty Table

Baked Potatoes with Toppings, Hot & Cold & Soups

Chocolate Fondue
for Dipping Fruit, Sweets and Doughnuts

Naughty 'n' Nice

Classic Desserts, Puddings & Sweets with Cream

. . .

Hog Roast Menu

£17.50 per person

Whole Hog Roast with Apple Sauce, Crispy Golden Crackling & Sage and Onion Stuffing

Served with Fresh Baked Baps

. . .

Smoke ‘n’ Spice

£19.50 per person

Please choose three of the below options

Grilled Salted Gammon with Pineapple

Spiced ‘n’ Fried Crispy Chicken

Classic Flame Grilled Hamburger with Cucumber Corn Relish

Coriander Dusted Lamb & Beef Koftas

Grilled Chicken Breast with Avocado, Tomato & Smoked Bacon

Marinated Barbecued Rump of Beef

Blackened Salmon with Soy, Spring Onions

Fresh Salmon Baked on the Fire in a Bag with Limes, Lemon

Lentil & Beetroot Hash with Caper Mayo

Potato & Onion Curry with Coconut & Mint Raita

Roasted Aubergine and Tomato with Cumin & Ginger

Served with the following accompaniments

Sea Salted Potato Wedges • Coleslaw • Big Green Salad

Roast Corn on the Cob with Black Pepper 'n' Chilli Butter

. . .

Menu of the Well Dressed Burger - Build your perfect burger

£19.80 per person

Choose from a selection of burger buns: Sesame Seed,
Mutli Grain, Plain & Wholemeal

Choose your Burger

Chick Pea Vegetable Burger • Gourmet Rump Steak Burger

Ham Burgers • Chicken Burger • Lamb & Mint Burger

Choose your filling

Sweetcorn, Spicy Tomato, Garlic Mayo, Peppercorn Sauce,

Red Onion & Beef Tomato, Cucumber & Lettuce

Blue Cheese & Peppers, Jalapenos, Gherkins, Aged Cheddar,
Goats Cheese, Sun Blushed Tomatoes, Smoked Bacon

Choose your chips

Matchstick Fries, Oven Wedges, Chunky Fries

Sauces and Relishes

. . .

Traditional Tapas Menu

£27.50 per person

Meatballs • Goats Cheese & Serrano Ham

Rice with Prawns & Chorizo • Patatas Bravas (Potatoes in a Spicy
Tomato Sauce) • Little Ribs • Garlic Rubbed Toasted Bread

Olives, Peppers, Anchovies • Croquettes with Sauce

Crispy Sausages with Dijon Mustard Dip

. . .

Bartle Supper

£11.50 per person

Bacon & Sausage Barmcakes with Wedges & Dips

Choice of Sausage: Traditional Pork, Cumberland, Pork & Apple,

Pork & Stilton, Pork & Blackpudding, Pork Honey & Mustard,

Pork & Chilli, Pork & Leek, Tomato & Basil, Lincolnshire

Choice of Bacon: Plain Back Bacon, Smoked Back Bacon,
Dry Cure Bacon, Sweet Cure Bacon

Please Choose Two Types of Sausages and
One Type of Bacon

. . .

Hot Pot ‘n’ Pie - Choice of 2 Options

£19.80 per person

Huge Prime Steak Pie with Crusty Top with Pickled Beetroot

Authentic "Local" Lancashire Hot Pot with Pickled Red Cabbage

Beef Lasagne with Garlic Bread

Lasagne of Roasted Vegetables

Simple Fish Pie

All served with Baked Breads

. . .

Finger Buffet

£18.50 per person

Little Dainty Sandwiches

Smoked Salmon Leek & Lancashire Cheese Tartlets

Crispy Confit of Pork & Chorizo Squares

Sea Salt & Rosemary Baked Baby New Potatoes
with Sour Cream and Chive

Selection of Stonebaked Pizza

Miniature Caesar Salads

Lancashire Crisps

. . .

Buffet Desserts

£5.00 per person

Fresh Cut Fruit Salad • Cheesecakes • Chocolate Truffle Torte
Tiramisu • Chocolate Tarts • Lemon Tarts • Gateaux
Passion Fruit Torte

. . .

Canape

£6.00 per person
Selection (See page 20 of the Wedding Brochure)

. . .

Menu for Well Behaved Youngsters

£19.25 per person

(See page 20 of the Wedding Brochure)

. . .

Exclusivity

If you wish to have exclusive use of both The Windsor Suite and The Balmoral Suite and all 15 bedrooms the following costs have been prepared for your perusal.

January, February and November
Friday - Complimentary/Saturday - £520/Sunday - Complimentary. (Excludes Valentines Day)
March, April, September and October
Friday - £3120/Saturday - £3640/Sunday - £520
May, June, July and August
Friday - £3640/Saturday - £4000/Sunday - £2600
December
Friday - £4680/Saturday - £3640/Sunday - Complimentary
Minimum of 60 guests attending the Wedding Breakfast and 100 guests

Terms and Conditions

For our full terms and conditions and minimum numbers please refer to our website
http://www.bartlehall.co.uk/terms-conditions/

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