Wine and Dine in style in our intimate Garden Room Restaurant.
Take advantage of our exclusive offer of Dinner Bed and Breakfast for £120.00 per couple.
To Start
Confit of Duck Terrine with Hoi Sin Syrup and Beetroot Crisps
Chefs home made Roast Tomato and Basil Soup
Smoked Mackerel Rillette, Mixed Leaf Salad and an Orange Compote
Bury Black Pudding and Chorizo Crostini with Dressed Leaves
Rose of Cantaloupe Melon with Sweet fruit Liqueur and Hand Picked Berries
Main Course
Cumbrian Fell Bred Rack of Lamb served with Mustard infused Creamed Potatoes, Braised Red Cabbage and a Red Wine Jus
Homemade Herb Gnocchi in a Cherry Tomato and Basil Sauce with Chefs Rosemary Focaccia
‘Posh Fish & Chips’ Grilled Cod Loin with Hand-cut Chips, Pea Puree and a Homemade Tartar Sauce
Fillet Steak with Fondant Potato served with Cherry Vine Tomatoes and Wild Mushroom and Tarragon Cream
Chicken Breast stuffed with Sunblush Tomatoes and Feta Cheese with Dauphinoise Potatoes, Chantenay Carrots and Salsa Verde Dressing
Desserts
Chefs Choice of Carron Lodge Cheese served with Fruit Chutney, Grapes and Biscuits
Strawberry Sables- Layers of Shortbread Biscuit, Chantilly Cream and Fresh Strawberries
Sticky Banoffee Pudding with Warm Butterscotch Sauce and Vanilla Ice Cream
Trio of Desserts for two to Share- Lemon Cream Crunch, Chocolate and Orange Mousse and Passion Fruit Panacotta
Toblerone Parfait – A Chocolate and Hazelnut Praline Mousse served with a Mint Chocolate Sauce
3 Courses £25.00 per person
