Typical Dinner Menu
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To Start
Chef’s Home-made Soup of the day served with a Crusty Roll.
All our Soups are Vegetarian and Vegan friendly
Smoked Salmon and Prawn Timbale – North Atlantic Prawns bound in Marie Rose Sauce encased in Scottish Oak Smoked Salmon resting on Continental Leaves and a light Herb Oil
Crown of Seasonal Melon garnished with a Compote of Wild Berries circled with a Sugar and Mint Reduction
Anti Pasto of Continental Meats – Salami, Milano and Parma Ham accompanied by Sunblush Tomatoes, Green Olives, Balsamic Syrup and Sweet Chilli Jam
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Main Course Pan seared Local Duck Breast with Sage Jus – Locally farmed Duck Breast pan seared and served with Home-made Red Onion Marmalade and Fondant Potato edged with a Sage infused Jus
8 oz Sirloin Steak with Grilled Garnish – Succulent 8 oz Ribble Valley Sirloin Steak garnished with Balsamic Glazed Tomatoes, sautéed Wild Mushrooms and your choice of either Red Wine, Pepper or Diane Sauce
Cajun spiced Salmon Steak – West Coasts finest Salmon Steak dusted with Blackened Cajun Spice resting on Vegetable Ribbons and a Cordon of Pepper Coulis
Pimento, Basil and Goats Cheese Calzone – Red Pepper, Basil Leaves and a Wedge of Goats Cheese encased in Puff Pastry and oven baked. Completed with Green Pesto Oil
Oven Roasted Chicken Breast wrapped in Parma Ham – Local Chicken Breast with Parma Ham served with a Panache of Buttered Vegetables, Pont Neuf Potatoes and dressed with a Thyme scented Jus
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Please ask your Waiter/ress for today’s selection of Desserts
Main Course Only £12.95
Two Courses £14.95
Three Courses £17.95
