Menu for the “Bar at Bartle”

Starters

BASKET OF BREAD £1.50
HADDOCK, SALMON & SMOKED SALMON FISH BALLS WITH CRÈME
FRAICHE AND CHILLI DIPPING SAUCE		 £5.60
POTTED PRAWN & CRAYFISH WITH NUTMEG CROUTONS £5.00
CHEF’S SOUP OF THE WEEK £3.00
WILD MUSHROOM RAVIOLI WITH GREEN PESTO & PARMESAN £6.80
PORK SPARE RIBS WITH STICKY SAUCE £5.95

Main Courses

AUTHENTIC STYLE CURRY OF THE WEEK WITH SIMPLE BOILED RICE £9.95
SUNBLUSH TOMATO & PESTO TAGLIATELLE WITH PARMESAN £6.90
LANCASTER BOMBER BEER BATTERED FRESH FISH WITH HAND CUT CHIPS, MUSHY MINTED PEAS & CHUNKY TARTARE SAUCE £13.50
ASIAN STYLE SALMON FILLET MARINATED IN CHILLI & SPRING
ONIONS WITH NOODLES WITH A HONEY, GINGER AND SESAME DRESSING		 £12.20

From Our Grill

10oz CHARGRILLED RIBEYE STEAK
(pre-cooked weight)		 £17.50
10oz CHARGRILLED SIRLOIN STEAK
(pre-cooked weight)		 £19.95
10oz CHARGRILLED GAMMON STEAK
(pre-cooked weight)		 £12.95
8oz CHARGRILLED CHICKEN BREAST
(pre-cooked weight)		 £10.95
All our grill dishes are served with hand cut chips,
sautéed field mushrooms, garlic & thyme roast
plum tomato

Classic Bar at Bartle Burgers

100% CUMBRIAN FELL BRED RUMP BEEF BURGER £10.95
SPICY BEAN BURGER WITH GOAT’S CHEESE £8.95
BREAST OF CHICKEN COATED IN CHEF’S SPECIAL BLEND OF
NATURAL SPICES		 £10.50

Sides

CHUNKY CHIPS £3.50
LANCASTER BOMBER BATTERED CRISPY ONION RINGS £2.50
ICEBERG LETTUCE, GREEN OLIVE, WHITE ONION & CAPER SALAD £3.50
BEEF, CHERRY & PLUM TOMATO & CHIVE SALAD WITH BALSAMIC £3.50
SAUTEED NEW POTATOES WITH BUTTER AND CHOPPED PARSLEY £3.50
GREEN VEGETABLE BOWL £3.50

Desserts

WHITE CHOCOLATE & JACK DANIELS BREAD AND BUTTER PUDDING
WITH VANILLA BEAN CUSTARD		 £4.95
RASPBERRY TRIFLE WITH HARVEY’S BRISTOL CREAM £4.95
TRADITIONAL PUDDING OF THE WEEK £4.95
SELECTION OF LOCAL ENGLISH CHEESE TO INCLUDE CREAMY
LANCS, SMOKED LANCS, BLACKSTICKS BLUE AND LANCASHIRE
BLUE (all served with fruit chutney and biscuits)		 £6.95
CHOCOLATE MILLEFEUILLE WITH STRAWBERRIES £4.95