Bartle Hall Country Hotel

New Years Eve Menu 2008

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Olives, Hummus, Sunblush Tomatoes and Baked Breads compliment each table

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To Start

Crown of Galia Melon with Champagne Sorbet and Seasonal Fruits

Baked Savoury Poppy Seed Cheesecake with Lime and Cucumber Salsa

Peppered Smoked Mackerel with Confit Tomato Salad edged with a Basil and Pine Nut Dressing

Oven Roasted Leg of local Duck served with Lambs Leaf and Beetroot Pesto Oil

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Intermediate

French Onion Soup topped with a Parmesan Crouton

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Main Course

Pan fried Saddle of Venison with a Rosemary and Rabbit Salmis

Chargrilled Fillet of Fell Breed Beef with Foie Gras and a Tarragon and Red Wine jus

Oven Baked Sea bass served with a Chorizo and Pearl Barley Risotto finished with a Smoked Mussel Cream Reduction

Crisp Puff Pastry Calzone filled with a Tian of Courgette, Aubergine and hand picked Wild Mushrooms resting on a Baby Wild Rocket Sauce

Locally Reared Chicken Supreme stuffed with Wild Mushrooms wrapped with Pancetta, dressed with Thyme infused Sauce

All the above main courses are served with Fondant Potato and hand picked vegetables

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Dessert

Milk Chocolate and Pistachio Mousse garnished with Chantilly Cream and Tuille Curls

Strawberry Short Bread Millie Fuille layered with Vanilla scented Mascarpone

Exotic Fruit Sponge with Home Made Coconut Ice Cream

Chef’s selection of Local and English Cheeses served with Fruit Chutney, Celery, Grapes and Cheese Biscuits

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Fresh Filter Coffee and petit Fours

 

Gala Dinner Disco, piper, singer and Entertainment with Roulette and Black Jack Tables - £62.50 PP

 

OR

All inclusive selected drinks from 8pm until 12.30am from the bar including wine with the meal

with

Gala Dinner Disco, piper, Singer and Entertainment with Roulette and Black Jack Tables - £85.00 PP