Mothers Day 2010
Starters
Broccoli and Smoked Applewood Cheese Soup
Chef’s Home made Chicken Liver Pate with Cumberland Sauce
Smoked and Poached Salmon Roulard with alioli dressing
Main Course
Ribble Valley Roast Beef with Yorkshire pudding, Roast and New Potatoes and Traditional Gravy
Chicken Duxelle with Potato Puree and Whole Grain Mustard Cream Sauce
*Above Main Courses are served with a medley of Seasonal Vegetables*
Posh Fish and Chips- Pan Seared Cod Loin with Pont Neuf Potatoes and Home Made Tartar Sauce
Mediterranean Vegetable Tian- Puff Pastry with a Mediterranean Vegetable Centre with a Sweet Cherry Tomato and Basil Sauce
Desserts
Traditional Rhubarb Crumble with Vanilla Scented Egg Custard
Home made Dark Chocolate Tart with Grand Marnier and White Chocolate Sauce
Home made Dark Chocolate Tart with Grand Marnier and White Chocolate Sauce
Brandy Snap Basket filled with a Lemon Syllabub and Raspberry Compote
Three Courses £17.95
Numbers are restricted as Mothers Day Dinner will be served in our intimate Garden Restaurant
