Bartle Hall Bartle Hall Bartle Hall Bartle Hall Bartle Hall
 

 



Our Address
Bartle Hall Country Hotel and Restaurant
Lea lane
Bartle
Nr. Preston
PR4 OHA
England

Telephone Number
01772 690506

Fax
01772 690841

Managing Director
Andrew Haworth

Hotel General Manager
Chris Newsham

 

Deputy General Manager
Emma Carr

Wedding Co-ordinator
Nicola Thompson

Head Chef
Chris Smith

 

Function/Bar Manager
David Myers


email
info@bartlehall.co.uk

Site Map

© Bartle Hall 2008

Site By Bespoke Internet

 

Bartle Hall Country Hotel

Christmas Party Night Menu and Prices

December 2008

 

Starter

Ham Hoch & Parsley Terrine with Celeriac Remoulade and Crisp Leaves

Creamy Wild Mushroom Soup Topped with Toasted Flaked Almonds

Panache of Melons, Elderflower Reduction & Seasonal Fruits

Main

Turkey Breast with a Sausage & Sage Stuffing, Chipolata Sausage and a Cranberry Jus

Oven Baked Cod, Winter Greens', Saffron and Butter Sauce

Prime Sirloin Steak served Medium, Flash Grilled with Garstang Blue Cheese Cream Sauce

Mediterranean Vegetable Gateaux, Goats Cheese Salad and Beetroot Pesto Dressing

All the above main courses are served with chefs’

choice of potatoes and seasonal vegetables.

Dessert

Lancashire Apple Cheese Cake Crumble with Cinnamon Anglaise

Christmas pudding with Chef’s Homemade Rum Sauce and hand picked Berries

Selection of Local & English Cheese with a Mixed Fruit Chutney, Grapes and Water Biscuits

***

Fresh Filter Coffee and Chocolates

 

INCLUDES

3 course choice menu

and Our fantastic Resident Personality DJ

ANDY MAGEE.

 

To reserve a table please call On 01772 690506

 

Prices And Availability 2008

Thursday 4th Dec £ 23 pp Meal only or £ 44 pp All inclusive
Friday 5th Dec £ 28 pp Meal only or £ 49 pp All inclusive
Saturday 6th Dec £ 30 pp Meal only or £ 52 pp All inclusive
Thursday 11th Dec £ 23 pp Meal only or £ 44 pp All inclusive
Friday 12th Dec £ 28 pp Meal only or £ 49 pp All inclusive
Saturday 13th Dec £ 30 Meal only or £ 52 pp All inclusive
Thursday 18th Dec £ 23 pp Meal only or £44 pp All inclusive
Friday 19th Dec £ 28 pp Meal only or £ 49 pp All inclusive
Saturday 20th Dec £ 30 pp Meal only or £ 52 pp All inclusive

All prices quoted are per person ( pp )
Non refundable deposits of £10 per person required within 7 days of provisional booking being made.
Final Balances are payable 3 weeks prior to your party