Bartle Hall Country Hotel
Christmas Party
Lunch Menu and Prices
December 2008
Starter
Ham Hoch & Parsley Terrine with Celeriac Remoulade and Crisp Leaves
Creamy Wild Mushroom Soup Topped with Toasted Flaked Almonds
Panache of Melons, Elderflower Reduction & Seasonal Fruits
Main
Succulent Turkey Breast with a Sausage & Sage Stuffing, Chipolata Sausage and a Cranberry Jus
Oven Baked Cod, Winter Green’s and Saffron and Butter Sauce
Mediterranean Vegetable Gateaux, Goats Cheese Salad and Beetroot Pesto Dressing
All the above main courses are served with chefs’
choice of potatoes and seasonal vegetables.
Dessert
Lancashire Apple Cheese Cake Crumble with Cinnamon Anglaise
Christmas pudding with Chef’s Homemade Rum Sauce and hand picked Berries
Selection of Local & English Cheese with a Mixed Fruit Chutney, Grapes and Water Biscuits
***
£18.25 Per Person
Includes 3 Course Choice Menu and Coffee
*****
Dj Available at Extra Cost
