A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND

NEST RESTAURANT

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A Table

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Starters

Soup of the day
Butter, warm bread £4.95

Ham hock terrine
Sweet piccalilli, pea shoots, sourdough £6.25

Neves smoked salmon
Baby capers, carron lodge crème fraiche, Ruth’s treacle bread £7.95

Ingelwhite goat’s cheese
Celery, granny smith, candied walnuts, red chard £6.25

R s Ireland black pudding
Smithy’s wild mushrooms, baby potato, hen’s egg, grain mustard £5.95

Country Plates

£15.95

Ideal to share as a starter or as a main course for one
Multi-cereal bread, pickled cucumber, house slaw, slow roast tomato

Ocean, river & sea plate
Neves smoked salmon, potted mackerel, tiger prawns, pickled cockles & samphire, Sawley’s hen’s egg, baby capers

Pasture, meadow & fell plate
Peppered holster beef, pressing of ham hock, Bartle’s sausage roll, Swarbricks chicken liver, piccalilli, dill pickles

Orchard, groves field plate
Ravens oak brie, smithy’s wild mushroom tartlet, Ashcroft’s cauliflower fritter, sourdough, cheese straws, red pepper humous

Main Courses

£12.95

Penny’s farmhouse sausage
Champ potato, onion gravy, onion rings

Ribble valley lamb shank shepherd’s pie
Pickled red cabbage, crusty bread

Reg Johnson’s chicken breast
Tandoori, mango relish, Ann Forshaw’s yoghurt, flatbread, skinny fries

Roquette and parmesan gnocchi
Potato dumpling, Sunblush tomato, black olives

Fillet of plaice
Panko crumb, skinny fries, garden salad, chunky tartar sauce

Rump Burger
Dill pickle, baby gem, blue cheese, dry cured bacon, brioche bun, skinny fries

Smoked salmon omelette
Pickled cucumber, house slaw and slow roast tomato

 

Grill Selection

28 day matured ribeye of beef
Chunky chips, field mushroom, cherry vines, watercress £21.95

Goosnargh chicken breast
Caesar salad, skinny fries £15.95

Open Sandwiches

Served open on multiseed or white door stop bread, house slaw, and pickled cucumber.

John penny’s sirloin of beef
Dill pickle, pommery mustard £7.95

Dewlay’s Garstang white cheese
Cranberry relish, micro roquette £6.25

Slow baked ham
Crunchy piccalilli, Tarleton baby gem £5.95

Marinated tiger prawns
Carron lodge crème fraiche, mango and lime £7.95

Sawley’s free range hen’s egg
Duerden’s watercress, Gornall’s mayonnaise £5.95

Opening times

Lunch 12 noon - 2pm

Dinner 6 - 9.30 pm

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