Typical Luncheon Menu
Fillet of salmon with a tartar sauce
**
Grilled breast of Goosnargh chicken with a white borderlaise sauce,
Broccoli, Julienne carrots and roast new potatoes
**
Fresh cream profiteroles with a hot chocolate sauce

Typical Luncheon Menu
Chicken and Pork Rillete topped with clarified butter and an orange relish
**
Grilled fillet of salmon with a broad bean veloute, saffron potatoes and a panache of mixed market vegetables
**
Apple and almond tartlet with sauce Anglais

Typical  Luncheon Menu
Homemade chicken liver parfait with a grape and cinnamon chutney
**
Roast local turkey served with chipolata bacon roll, homemade seasoning, a panache of fresh market vegetables, fondant potatoes, roast potatoes and cranberry sauce
**
Individual lemon tartlet
**
The carvery and set luncheon menu includes coffee

These menus are included in the daily and 24 hour delegate rate


Typical Special Event Luncheon Menu A
Chefs home made leek and potato soup with a swirl of double cream
*
Roast breast of chicken with a panache of fresh market vegetables and new and roast potatoes
*
Sticky toffee pudding with a hot butterscotch sauce
*
Freshly filtered coffee and mint wafers

Typical Special Event Luncheon Menu B
A terrine of Goosnargh chicken wrapped in smokey bacon
*
Freshly roasted leg of local lamb studded with rosemary, served with cauliflower mornay, minted new potatoes and roast potatoes
*
Platter of assorted fresh fruits
*
Freshly filtered coffee and mint wafer


Typical Special Event Luncheon Menu C
Selection of seasonal melon with a passionfruit dressing and a mint syrup
*
Confit of duck leg on a Waldorf salad
**
Roast sirloin of beef with a panache of fresh market vegetables, and new and roast potatoes
*
Pan - Fried Salmon fillet with crushed potatoes and leek ragout and a herb crust
**
Apple and almond tartlet with a raspberry coulais
*
Coffee renoir with sauce Anglais
**
Freshly filtered coffee and mint wafers
**

Typical Special Event Luncheon Menu D
Homemade chicken liver parfait
*
Greek salad with olives, garlic salsa, red onion, green beans and feta cheese
*
Pork steak with champ potatoes, a whole grain mustard sauce and fine beans
*
Fillet of cod in homemade beer batter with a pea puree
*
Raspberry pavlova with sauce Anglaise
*
Belgian chocolate truffle mousse with a passion fruit dressing
*
Freshly filtered coffee and Mint wafers