Wedding Thank You

Bartle Hall is lucky enough to receive lots of lovely cards of thanks, we have now taken the decision to share these with you. This is the first to be published and hopefully one of many!


We would like to share a lovely “Thank You” that we received for the wedding on Monday 20th July 2015……

Lisa
Just a quick note to thank you and everyone…

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Published Date: 23rd July 2015
Category: General

On Easter Monday, 6th April, Bartle Hall has organised an Easter Eggsploration. An Egg trail to turn your little one in to an Eggsplorer. On completing the trail they will be rewarded with an Easter treat and they can bounce like a bunny on the Bouncy Castle.

£15.00 per adult and £7.95 per child, includes Afternoon Tea, Egg Trail and Bouncy Castle.

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Published Date: 30th March 2015
Category: General

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We’re on our way to Valentine’s Day; we’ll be serving up a fantastic meal for you and your loved one on Saturday – with music by the wonderfully talented Gavin Ellis.

Since we’re feeling all loved up, we thought we’d ask our Facebook Fans how their partner proposed to them, we had some fantastic stories – from meals out with the children to under the fireworks at…

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Published Date: 8th February 2015
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salmon

Food + Music + Drink + Rose – The Epitome of Valentine’s Day
As experts in romance, we have created the perfect evening for your someone special.

Starting the celebration with a classic glass of Prosecco and a gift of an individually wrapped Rose.

Our dinner menu has been carefully designed to reflect a special occasion.

For the…

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Published Date: 13th January 2015
Category: General

02 
Jan
Happy-new-year

We love the beginning of a New Year; full of fresh hopes, dreams and new things.

We had a great 2014 – within which we saw a lot of changes in the hotel, many happy occasions and plenty of guests. We’re excited for 2015 and what it will bring, lots more weddings, great business relationships and some more (very small) changes within the hotel. We’re very…

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Published Date: 2nd January 2015
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Well, for a while now our Garden Room has nearly been finished, it’s been waiting for a finishing touch; the walls have been papered, the curtains have been hung, the furniture is in, the coffee machine has been plumbed…so close to being perfect…and finally, this week, a parcel was delivered:

We couldn’t contain ourselves! It’s our finishing touch!

Are you ready to see what it is?

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Published Date: 12th December 2014
Category: General

Afternoon Tea Cakes

The chef has freshly prepared todays handmade dainty cakes to accompany our Afternoon Tea. It features my favourite which is Lemon Drizzle Cake topped with Butter Cream

The other cakes are Chocolate Brownie with a Dark Chocolate frosting and Mini Strawberry Tart. We would like to wish Happy Birthday to one of todays guests who can enjoy these views with their close…

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Published Date: 5th June 2013
Category: General

afternoon-tea

Bartle Hall is pleased to now serve Afternoon Tea
in the light and airy atmosphere of The Garden Room on Tuesdays and Wednesdays 2.00 – 5.00pm.
 
A selection of Afternoon Tea Sandwiches, warm
freshly baked Scones, Homemade dainty Cakes
and Speciality Teas are just some of the delights
youʼll discover at Bartle Hall.
 
AfternoonTeas AVAILABLE TUESDAYS & WEDNESDAYS

Afternoon Tea £15.00 per person
Prosecco Afternoon Tea £20.00 per person
Louis Reoderer Champagne Afternoon Tea…

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Published Date: 14th May 2013
Category: Food & Drink
Tags: ,

Spring Weddings at Bartle Hall

Although the weather has been giving us a few false starts, there’s no doubt spring is coming to Bartle Hall.  And springtime is traditionally one of our busiest times of year, with a whole host of weddings in the pipeline.

For the last few weeks we’ve been full steam ahead with wedding viewings, showing our brides-to-be around…

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Published Date: 21st March 2013
Category: Spring Weddings
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Bartle Hall at Christmas

New Years Day offers a time to reflect on the activities over the festive period. Bartle Hall has created the perfect oasis of calm where you can relax with family and friends.

On arrival Ken Robson will be tinkling the ivorys and a Warmed Winter Pimms will be waiting for you. Menus of Mellow British Tradition will be served in our…

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Published Date: 18th December 2012
Category: General